Begin with pitta bread and dips. Then the table is served mixed hot and cold mezze to start. Choose any main dish from the selection overleaf and Baklava for dessert. Also enjoy a glass of beer, wine or Prosecco and your choice of hot drink.

THE CAPPADOCIA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Savor the rich, creamy layers of our Potatoes au Gratin, where tender slices of potato are enveloped in a velvety cheese sauce and baked to golden perfection. Topped with a crunchy breadcrumb finish, this indulgent side dish is the ultimate comfort food, guaranteed to delight your taste buds with every cheesy, buttery bite.

Preheat the Oven

Peel and thinly slice the potatoes using a mandoline or a sharp knife. Set aside.

Prepare the Potatoes

In a saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1 minute. Stir in heavy cream, salt, black pepper, and nutmeg. Bring to a gentle simmer, then remove from heat.

Make the Cream Mixture

In a greased baking dish, layer half of the sliced potatoes. Pour half of the cream mixture over the potatoes, then sprinkle half of the grated Gruyère cheese. Repeat with the remaining potatoes, cream mixture, and Gruyère.

Layer the Ingredients

Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.

Bake

Remove from the oven and let it cool for a few minutes. Sprinkle with fresh parsley before serving.

Garnish and Serve

Potatoes

Heavy cream

Gruyère cheese, grated

Garlic, minced

Butter

Salt

Black pepper

Nutmeg

Fresh parsley, chopped

POTATOES AU GRATIN

Delight in the vibrant flavors of our Sautéed La Crawfish Tails, where tender, succulent crawfish are expertly sautéed to perfection in a rich, savory sauce infused with aromatic spices. Each bite offers a taste of the bayou, complemented by fresh herbs and a hint of citrus, delivering a dish that's both comforting and exhilarating. Served over a bed of fluffy rice, this dish is a true celebration of Louisiana's culinary treasures.

SAUTÉED LA CRAWFISH TAILS

Indulge in our velvety Whipped Potatoes, expertly crafted for the perfect balance of creamy richness and fluffy texture. Each spoonful is a heavenly blend of buttery goodness, seasoned to perfection, making it the ultimate comfort side that pairs beautifully with any main dish. Experience the ultimate in comfort food!

WHIPPED POTATOES

Indulge in our decadent Lobster Mac and Cheese, where al dente macaroni meets a creamy, rich cheese sauce infused with a hint of garlic and topped with succulent chunks of fresh lobster. Finished with a golden, crispy breadcrumb crust, this luxurious comfort dish is a symphony of flavors that will delight your palate and warm your soul.

LOBSTER MAC AND CHEESE

Indulge in our creamy Lobster Risotto, where al dente Arborio rice meets succulent, sweet lobster chunks, all simmered to perfection in a rich, savory seafood broth. Finished with a touch of parmesan and fresh herbs, this dish offers a luxurious and comforting experience that's perfect for any occasion.

LOBSTER RISOTTO

Indulge in our vibrant sautéed spinach, expertly cooked to perfection with a touch of garlic and a sprinkle of sea salt. This dish offers a delightful balance of tender greens and rich flavors, making it a perfect side to elevate any meal. Enjoy the freshness and health benefits of this classic favorite!

SAUTÉED SPINACH

Savor the vibrant flavors of our perfectly roasted asparagus, drizzled with a zesty lemon vinaigrette and sprinkled with a hint of sea salt. Each tender spear offers a delightful crunch, making it the perfect accompaniment to any meal or a refreshing stand-alone treat.

ASPARAGUS

Make POTATOES AU GRATIN Recipe in just 1h 10m. Savor the rich, creamy layers of our Potatoes au Gratin, where tender slices of potato are enveloped in a velvety cheese sauce and baked to golden perfection. Topped with a crunchy breadcrumb finish, this indulgent side dish is the ultimate comfort food, guaranteed to delight your taste buds with every cheesy, buttery bite.

Potatoes Au Gratin Recipe

Ingredients