Haricots Verts Recipe
Delight in our tender haricots verts, expertly sautéed to perfection and lightly seasoned with a hint of garlic and lemon zest. Each crisp bite bursts with freshness, making this dish a vibrant addition to your meal that celebrates the simplicity and elegance of seasonal produce.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Haricots Verts
Wash the haricots verts under cold water and trim the ends.
- 2
Blanch the Beans
Bring a large pot of salted water to a boil. Add the haricots verts and blanch for 2-3 minutes until bright green and tender-crisp. Drain and immediately plunge into ice water to stop the cooking process. Drain again and set aside.
- 3
Sauté with Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- 4
- 5
Serve
Remove from heat and serve immediately as a side dish. Enjoy!
