Fresh-cut Fries Recipe
Indulge in our Fresh-Cut Fries, expertly hand-sliced from the finest potatoes and fried to golden perfection. Crispy on the outside and fluffy on the inside, these fries are seasoned to enhance their natural flavor, making them the perfect companion to any meal. Enjoy them as a delightful snack or a side that will elevate your dining experience!
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Ingredients
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Fresh-Cut Fries Ingredients
Method
Preparation Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into even sticks, about 1/4 inch thick.
- 2
Soak the Fries
Place the cut fries in a large bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 4
Dry the Fries
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture.
- 5
Fry the Potatoes
Carefully add a batch of fries to the hot oil. Fry for about 4-5 minutes until golden brown and crispy. Avoid overcrowding the pot.
- 6
Drain and Season
Remove the fries with a slotted spoon and drain them on paper towels. Season with salt, black pepper, and any optional toppings while still hot.
- 7
Serve
Serve the fresh-cut fries immediately while they are hot and crispy.
