Craw-poivre Recipe
Indulge in our CRAW-POIVRE, a delightful fusion of tender crawfish sautéed to perfection in a rich, peppery cream sauce. Served over a bed of al dente pasta, this dish bursts with flavor, offering a tantalizing balance of spice and creaminess. Each bite promises a taste of the bayou, making it the perfect choice for seafood lovers seeking a comforting yet sophisticated dish.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Mixture
In a large mixing bowl, combine the crab meat, cream cheese, mayonnaise, hot sauce, Dijon mustard, lemon juice, garlic powder, black pepper, paprika, and chopped green onions. Mix until well combined.
- 2
Add Cheese
Fold in the shredded cheese until evenly distributed throughout the mixture.
- 3
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the mixture into a greased baking dish. Spread the mixture evenly.
- 4
Top with Bread Crumbs
Sprinkle the breadcrumbs evenly over the top of the crab mixture.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the mixture is heated through.
- 6
Serve
Remove from the oven, let cool for a few minutes, then serve warm with crackers or toasted bread.
