Bread Pudding Recipe
Indulge in our decadent Bread Pudding, a warm and comforting dessert that features soft, buttery bread soaked in a rich custard, enhanced with hints of vanilla and cinnamon. Topped with a luscious caramel sauce and served with a scoop of creamy vanilla ice cream, each bite offers a delightful blend of textures and flavors that will transport you to dessert heaven.
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Ingredients
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Bread Pudding Ingredients
Method
Bread Pudding Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Bread
Cut the day-old bread into cubes and place them in a large mixing bowl.
- 3
- 4
Combine Ingredients
Pour the wet mixture over the bread cubes, ensuring they are all soaked. Add in the raisins or chocolate chips and gently mix.
- 5
Prepare Baking Dish
Grease a 9x13 inch baking dish with butter. Pour the bread pudding mixture into the dish.
- 6
Bake
Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
- 7
Cool and Serve
Allow the bread pudding to cool for about 10 minutes before serving. It can be enjoyed warm or at room temperature.
