Venison & Squash Dog Food Recipe

Time1h 15m

Serves4

Make Venison & Squash Dog Food Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Begin by peeling and dicing the butternut squash, chopping the carrots, and trimming the green beans. Set aside.
2
Cook the Rice
In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of brown rice, reduce heat to low, cover, and simmer for about 45 minutes or until tender.

3
Cook the Venison
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 2 cups of ground venison and cook until browned, about 5-7 minutes. Stir occasionally to ensure even cooking.
4
Add Vegetables
Add the diced butternut squash, chopped carrots, and green beans to the skillet with the venison. Cook for an additional 10-15 minutes, or until the vegetables are tender, stirring frequently.

5
Mix in Cooked Rice
Once the rice is cooked, add it to the skillet with the venison and vegetable mixture. Stir well to combine all ingredients.
6
Add Fish Oil (Optional)
If using, drizzle 1 tablespoon of fish oil over the mixture and stir to incorporate.

7
Cool Before Serving
Allow the dog food to cool completely before serving to your pet. Store any leftovers in an airtight container in the refrigerator for up to 3 days.