Air – Dried Chicken & Sweet Potato Recipe
Make Air – Dried Chicken & Sweet Potato Recipe in just 6h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, combine olive oil, soy sauce, honey, garlic powder, paprika, salt, and black pepper. Mix well until all ingredients are fully combined.
- 2
Marinate the Chicken
Place the chicken breast in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it's fully coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.
- 3
Prepare the Sweet Potatoes
Peel the sweet potatoes and cut them into uniform cubes (about 1 inch). This will help them cook evenly.
Drying Process
- 4
Preheat the Dehydrator or Oven
If using a dehydrator, set it to 160°F (70°C). If using an oven, preheat it to the lowest setting (usually around 170°F or 77°C).
- 5
Dry the Chicken
Remove the chicken from the marinade and place it on dehydrator trays or a baking sheet lined with parchment paper. Make sure the pieces are not touching. Dehydrate for 4-6 hours until the chicken is completely dry and has a leathery texture.
- 6
Dry the Sweet Potatoes
Spread the sweet potato cubes in a single layer on dehydrator trays or a baking sheet. Dehydrate for 6-8 hours until they are completely dry and crispy.
Storage
- 7
Store the Dried Chicken and Sweet Potatoes
Once dried, let the chicken and sweet potatoes cool completely. Store them in airtight containers or vacuum-sealed bags. They can be kept in a cool, dark place for up to 6 months.
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