Name: 2 Feet Brewings Beef & Russet Potato Recipe Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 cup Onion, chopped; 3 cloves Garlic, minced; 1 tsp Salt; 1 tsp Black Pepper; 2 tbs Worcestershire Sauce; 4 cups Russet Potatoes, peeled and diced; 4 tbs Butter; 1 cup Milk; 1 tsp Salt; 1 tsp Black Pepper; 1 cup Shredded Cheese; 1 cup Chopped Green Onions

Method

Prepare the Beef

1
Cook the Beef
In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onions are translucent, about 8-10 minutes.
2
Season the Beef
Drain excess fat from the skillet. Add salt, black pepper, and Worcestershire sauce to the meat mixture. Stir well and cook for an additional 2-3 minutes, allowing the flavors to meld.

Prepare the Potatoes

3
Boil the Potatoes
In a large pot, add the diced russet potatoes and cover with water. Bring to a boil over high heat, then reduce to a simmer. Cook for about 15-20 minutes or until the potatoes are fork-tender.
4
Mash the Potatoes
Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until creamy and smooth.

Assemble the Dish

5
Layer the Ingredients
In a serving dish, spread the mashed potatoes evenly. Top with the cooked beef mixture.
6
Add Toppings
If desired, sprinkle shredded cheese and chopped green onions on top of the beef layer.

Beef & Russet Potato Recipe

Ingredients

Beef

Potatoes

Toppings (optional)

Method

Prepare the Beef

Cook the Beef

Season the Beef

Prepare the Potatoes

Boil the Potatoes

Mash the Potatoes

Assemble the Dish

Layer the Ingredients

Add Toppings

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