Jul 14 2026
Restaurants›2 Feet Brewing›Beef & Russet Potato Recipe

Beef & Russet Potato Recipe

Inspired by 2 Feet Brewing
Time45m
Serves4

Make Beef & Russet Potato Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Beef

Potatoes

Toppings (optional)

Method

Prepare the Beef

  1. 1

    Cook the Beef

    In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onions are translucent, about 8-10 minutes.

  2. 2

    Season the Beef

    Drain excess fat from the skillet. Add salt, black pepper, and Worcestershire sauce to the meat mixture. Stir well and cook for an additional 2-3 minutes, allowing the flavors to meld.

Prepare the Potatoes

  1. 3

    Boil the Potatoes

    In a large pot, add the diced russet potatoes and cover with water. Bring to a boil over high heat, then reduce to a simmer. Cook for about 15-20 minutes or until the potatoes are fork-tender.

  2. 4

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until creamy and smooth.

Assemble the Dish

  1. 5

    Layer the Ingredients

    In a serving dish, spread the mashed potatoes evenly. Top with the cooked beef mixture.

  2. 6

    Add Toppings

    If desired, sprinkle shredded cheese and chopped green onions on top of the beef layer.

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