Vegan Grain Bowl Recipe
Easy Clean Up! recipe
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Ingredients
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Base
Vegetables
Dressing
Toppings
Method
Cooking the Base
- 1
Rinse the Quinoa
Place the quinoa in a fine-mesh strainer and rinse under cold running water for about 1-2 minutes to remove any bitterness.
- 2
Cook the Quinoa
In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed.
Preparing the Vegetables
- 3
Prepare the Vegetables
While the quinoa is cooking, prepare the vegetables. Dice the bell pepper, shred the carrot, and rinse the spinach. If using fresh spinach, chop it roughly.
- 4
Heat the Chickpeas
In a skillet over medium heat, add the drained chickpeas and cook for about 5 minutes until warmed through. You can season them with a pinch of salt and pepper if desired.
Making the Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, lemon juice, maple syrup, garlic powder, salt, and black pepper until well combined.
Assembling the Bowl
- 6
- 7
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