Name: 2 Feet Brewings Tortelloni Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups All-purpose flour; 2 large Eggs; 1 tbs Olive oil; 0.5 tsp Salt; 1 cup Ricotta cheese; 0.5 cup Parmesan cheese; 0.25 tsp Nutmeg; 0.5 tsp Salt; 0.25 tsp Black pepper; 2 tbs Olive oil; 1 medium Onion, chopped; 3 cloves Garlic, minced; 28 oz Canned tomatoes; 2 cups Vegetable broth; 0.5 cup Basil leaves; 1 tsp Salt; 0.5 tsp Black pepper; 0.5 cup Heavy cream

Method

Tortelloni Dough

1
Make the Dough
In a large bowl, combine the all-purpose flour and salt. Make a well in the center and crack the eggs into the well. Add olive oil. Using a fork, gradually mix the flour into the eggs until a dough forms.
2
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.

Tortelloni Filling

3
Prepare the Filling
In a mixing bowl, combine ricotta cheese, grated Parmesan cheese, nutmeg, salt, and black pepper. Stir until smooth and well combined.

Tomato Soup

4
Sauté Vegetables
In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute.
5
Add Tomatoes and Broth
Stir in canned tomatoes, vegetable broth, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
6
Blend the Soup
Use an immersion blender to purée the soup until smooth. Alternatively, carefully transfer the soup to a blender and blend in batches.
7
Finish the Soup
Stir in fresh basil leaves and heavy cream. Cook for an additional 5 minutes over low heat until heated through.

Assemble Tortelloni

8
Roll Out Dough
On a floured surface, roll out the rested dough into thin sheets, approximately 1/16 inch thick.
9
Cut and Fill Tortelloni
Cut the dough into 2-inch squares. Place a small teaspoon of filling in the center of each square. Fold the square diagonally to form a triangle. Pinch the edges to seal. Bring the two corners of the triangle together to form a ring and pinch to seal.
10
Cook Tortelloni
Bring a pot of salted water to a boil. Add the tortelloni and cook for about 3-4 minutes, until they float to the surface. Remove with a slotted spoon.

Tortelloni Recipe

Ingredients

Tortelloni Dough

Tortelloni Filling

Tomato Soup

Method

Tortelloni Dough

Make the Dough

Knead the Dough

Tortelloni Filling

Prepare the Filling

Tomato Soup

Sauté Vegetables

Add Tomatoes and Broth

Blend the Soup

Finish the Soup

Assemble Tortelloni

Roll Out Dough

Cut and Fill Tortelloni

Cook Tortelloni

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