Low – Carb Steak Recipe

Time50m

Serves2

Make Low – Carb Steak Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Marinate the Steak
In a small bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, and chopped fresh rosemary. Mix well to create a marinade.
2
Apply Marinade
Rub the marinade all over the ribeye steaks, ensuring they are evenly coated. Let the steaks marinate for at least 30 minutes at room temperature, or refrigerate for up to 4 hours for more flavor.

3
Preheat the Grill or Skillet
Heat your grill or a heavy skillet over medium-high heat. If using a skillet, add a drizzle of olive oil to prevent sticking.
4
Cook the Steaks
Once the grill or skillet is hot, add the marinated steaks. Cook for 4-5 minutes on one side without moving them, which allows for a good sear.
5
Flip the Steaks
Flip the steaks and continue to cook for an additional 4-5 minutes for medium-rare, or longer to achieve your desired doneness.
6
Rest the Steaks
Remove the steaks from the heat and let them rest for 5-10 minutes before slicing. This helps the juices redistribute throughout the meat.