Lemon Snacking Cake Recipe
Make Lemon Snacking Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Serving
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Mix Wet Ingredients
In another bowl, mix together the melted butter, eggs, lemon zest, lemon juice, and vanilla extract. Whisk until smooth and fully combined.
Baking
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
- 5
Pour into Pan
Transfer the batter into the prepared baking pan and spread it evenly.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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