Cumin Chicken Kale Asparagus & Spinach Pitza Recipe
Make Cumin Chicken Kale Asparagus & Spinach Pitza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pitza Dough
Toppings
Method
Prepare the Dough
- 1
Activate Yeast
In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Let Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Prepare the Toppings
- 5
Cook the Chicken
Season the chicken breast with cumin, salt, and pepper. Heat 1 tablespoon of olive oil in a skillet over medium heat. Cook the chicken for about 5-7 minutes on each side until fully cooked. Remove and let it rest before slicing.
- 6
Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil. Add minced garlic and sauté for about 1 minute until fragrant. Add kale, asparagus, and spinach. Cook for 3-5 minutes until the vegetables are tender. Season with salt and pepper.
Assemble and Bake
- 7
Preheat Oven
Preheat your oven to 475°F (245°C).
- 8
Roll Out the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 9
Add Toppings
Place the rolled-out dough on a baking sheet or pizza stone. Spread the sautéed vegetables evenly over the dough, followed by the sliced chicken. Top with shredded mozzarella cheese.
- 10
Bake the Pitza
Bake in the preheated oven for about 15-20 minutes until the cheese is bubbly and the crust is golden brown.
- 11
Serve
Remove from the oven, let it cool for a few minutes, slice, and serve warm.
