Classic Mac & Cheese Recipe
Make Classic Mac & Cheese Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping
Method
Prepare the Pasta
- 1
Cook the Macaroni
In a large pot, bring water to a boil. Add a pinch of salt and the elbow macaroni. Cook according to package instructions until al dente, usually about 7-8 minutes. Drain and set aside.
Make the Cheese Sauce
- 2
- 3
Add Milk
Slowly pour in the milk while continuously whisking to avoid lumps. Cook until the mixture thickens, about 5-7 minutes.
- 4
Add Cheeses and Seasoning
Stir in the shredded cheddar cheese and softened cream cheese. Continue stirring until the cheeses are completely melted and the sauce is smooth. Add salt, black pepper, and paprika. Stir well.
Combine and Bake
- 5
Combine Pasta and Sauce
In a large mixing bowl, combine the cooked macaroni and cheese sauce. Stir until the pasta is evenly coated.
- 6
Prepare Topping
In a small bowl, mix together the bread crumbs, grated Parmesan cheese, and melted butter until well combined.
- 7
Assemble and Bake
Preheat your oven to 350°F (175°C). Pour the macaroni and cheese mixture into a greased baking dish. Sprinkle the bread crumb topping evenly over the top. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.
