Chicken & Rice Recipe
Make Chicken & Rice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Spices and Seasonings
Method
Preparation
- 1
- 2
Season the Chicken
Season the chicken breasts with salt, black pepper, paprika, and dried thyme on both sides. Let it marinate for about 15 minutes.
Cooking
- 3
Cook the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the seasoned chicken breasts. Cook for about 6-7 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 4
- 5
Add Rice and Broth
Stir in the rinsed rice, and then pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Let it simmer for about 15 minutes.
- 6
Combine Chicken and Peas
After 15 minutes, add the cooked chicken back into the skillet along with the frozen peas. Stir gently to combine, cover, and cook for an additional 5-7 minutes, or until the rice is tender and has absorbed the broth.
- 7
Serve
Once done, fluff the rice with a fork, check seasoning, and adjust with salt and pepper to taste. Serve hot.
