Bec Strata Muffins Recipe

Time45m

Serves12

Make Bec Strata Muffins Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat Oven
Preheat your oven to 375°F (190°C).
2
Cook Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from pan and let cool. Once cool, chop into small pieces.
3
Chop Green Onions
While the bacon cools, chop the green onions into thin slices.

4
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt until well combined.
5
Combine Wet Ingredients
In another bowl, whisk together the milk, eggs, and olive oil until smooth.
6
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
7
Add Fillings
Fold in the chopped bacon, shredded cheddar cheese, and green onions into the muffin batter until evenly distributed.
8
Fill Muffin Tin
Grease a muffin tin or line with muffin liners. Pour the batter into each muffin cup, filling them about 2/3 full.

9
Bake Muffins
Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
10
Cool and Serve
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack. Serve warm.