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Ingredients
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Ingredients for Thai Spare Ribs
Method
Cooking Instructions for Thai Spare Ribs
- 1
Prepare the Marinade
In a bowl, mix together soy sauce, fish sauce, brown sugar, honey, minced garlic, grated ginger, red chili flakes, and lime juice to create the marinade.
- 2
Marinate the Ribs
Place the pork spare ribs in a large resealable bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, ideally overnight.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Ribs
Remove the ribs from the marinade, reserving the marinade for basting. Grill the ribs for about 15-20 minutes on each side, basting with the reserved marinade, until they are cooked through and caramelized.
- 5
