Nam Kang Sai recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants27 ALUNANam Kang Sai Recipe

Nam Kang Sai Recipe

Inspired by 27 ALUNA
Time15m
Serves4

shaved ice with grass jelly and jackfruit

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Ingredients

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Main Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Ingredients

    Start by preparing all the ingredients. Cut the grass jelly into small cubes and slice the jackfruit into thin pieces.

  2. 2

    Assemble the Shaved Ice

    In a serving bowl or a cup, add a generous amount of shaved ice.

  3. 3

    Add Grass Jelly and Jackfruit

    Top the shaved ice with the cubes of grass jelly and the slices of jackfruit.

  4. 4

    Drizzle with Sweetened Condensed Milk

    Pour the sweetened condensed milk over the top of the shaved ice, grass jelly, and jackfruit.

  5. 5

    Optional Sugar Syrup

    If desired, drizzle sugar syrup over the dessert to add extra sweetness, adjusting to your taste.

  6. 6

    Serve with Coconut Milk

    For an extra creamy treat, serve with coconut milk on the side.

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