Sweet Patis Chicken Wings Recipe
8 pcs. bone in chicken wings, sweet soy reduction, Rufina Patis (fish sauce)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken Wings
In a large bowl, combine chicken wings, sweet soy sauce, Rufina Patis, minced garlic, grated ginger, and black pepper. Mix well to coat the wings. Cover and marinate in the refrigerator for at least 1 hour, or overnight for best flavor.
- 2
Preheat and Prepare
Preheat your oven to 400°F (200°C). Line a baking tray with foil or parchment paper for easy cleanup.
- 3
Bake the Wings
Arrange the marinated chicken wings in a single layer on the prepared baking tray. Bake in the preheated oven for about 30-35 minutes, turning halfway through, until the wings are golden brown and cooked through.
- 4
Serve
Once cooked, remove the wings from the oven and let them rest for a few minutes. Garnish with sesame seeds and chopped green onions before serving.
