Salsilog Recipe

Inspired by 27 ALUNA

Time30m

Serves2

Scottish salmon flakes, garlic rice, fried egg, spicy chili sauce

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Ingredients

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1
Prepare the Garlic Rice
In a pan, heat 1 tablespoon of vegetable oil over medium heat. Add minced garlic and sauté until golden and fragrant. Stir in the cooked rice and season with salt and pepper. Cook until heated through and slightly crispy. Set aside.
2
Cook the Salmon
In the same pan, add another tablespoon of vegetable oil. Season the Scottish salmon fillets with salt and pepper. Cook the salmon for 4-5 minutes on each side or until fully cooked and flaky. Remove from the pan and flake the salmon.
3
Fry the Eggs
In a separate pan, fry the eggs sunny-side up in a little oil until the whites are set but the yolks remain runny.
4
Assemble the Salsilog
On a plate, serve a portion of garlic rice, topped with flaked salmon and a fried egg. Drizzle with spicy chili sauce to taste.