Pla Muk Kratiam Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Clean and slice the squid into rings. Prepare the vegetables by cutting the broccoli into florets, shredding the cabbage, and julienning the carrots. Slice the onion and mince the garlic.

2. 2

   Heat the Oil

   In a large pan or wok, heat the vegetable oil over medium-high heat until shimmering.

3. 3

   Sauté the Aromatics

   Add the minced garlic and sliced onions to the pan. Sauté for 1-2 minutes until fragrant and the onions are translucent.

4. 4

   Cook the Squid

   Add the sliced squid to the pan and cook for about 2-3 minutes, stirring frequently until the squid is opaque and cooked through.

5. 5

   Add the Vegetables

   Stir in the broccoli, cabbage, and carrots. Cook for an additional 3-4 minutes until the vegetables are tender but still crisp.

6. 6

   Season the Dish

   Pour in the soy sauce, and season with salt and black pepper. Stir well to combine all the ingredients and ensure everything is coated in the sauce.

7. 7

   Serve

   Remove from heat and serve hot. Enjoy your Pla Muk Kratiam!