Pancit Canton Aluna Recipe
Carrots, green beans, red cabbage, sweet and spicy canton sauce, fried garlic, calamansi, chili oil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the noodles
In a pot of boiling water, cook the Pancit Canton noodles according to package instructions until al dente. Drain and set aside.
- 2
Sauté vegetables
In a large skillet or wok over medium heat, add a splash of oil. Sauté the carrots, green beans, and red cabbage until they are tender-crisp, about 5-7 minutes.
- 3
Combine ingredients
Add the cooked Pancit Canton noodles to the skillet with the sautéed vegetables. Pour in the sweet and spicy canton sauce and toss everything together until well combined.
- 4
- 5
Serve
Transfer the Pancit Canton Aluna to a serving dish. Garnish with additional fried garlic if desired and serve hot.
