Nuur Kratiam Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Wash and cut all vegetables. Slice the beef into thin strips and set aside.

2. 2

   Make the Garlic Sauce

   In a small bowl, mix minced garlic, soy sauce, black pepper, and a pinch of salt. Set aside.

3. 3

   Cook the Beef

   Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and stir-fry for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.

4. 4

   Stir-Fry the Vegetables

   In the same skillet, add the sliced onion, carrots, broccoli, and cabbage. Stir-fry for about 5-6 minutes or until the vegetables are tender-crisp.

5. 5

   Combine and Serve

   Return the beef to the skillet, add the garlic sauce, and sesame oil. Stir well to combine all ingredients. Cook for an additional 2-3 minutes until heated through. Adjust salt to taste and serve hot.