Jul 14 2026
Restaurants›27 ALUNA›Nuur Kra Prow Recipe

Nuur Kra Prow Recipe

Inspired by 27 ALUNA
Time30m
Serves4

sauteed sliced beef with peppers, cabbage, carrots and onions in a chili basil sauce

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Slice the beef, bell peppers, carrots, and onion. Shred the cabbage and chop the basil. Mince the garlic.

  2. 2

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  3. 3

    Cook the Beef

    Add the sliced beef to the skillet and stir-fry until browned, about 4-5 minutes.

  4. 4

    Add Vegetables

    Add the onion, bell peppers, cabbage, and carrots to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.

  5. 5

    Make the Sauce

    In a small bowl, mix together the soy sauce, oyster sauce, chili paste, minced garlic, salt, and black pepper.

  6. 6

    Combine Everything

    Pour the sauce over the beef and vegetables in the skillet. Add the chopped basil and stir well to combine.

  7. 7

    Serve

    Cook for another 1-2 minutes until everything is heated through. Serve hot.

More from 27 ALUNA