Moo Kratiam Recipe

Directions

1. 1

   Prepare the Ingredients

   Slice the pork tenderloin into thin strips. Prepare the vegetables by cutting the broccoli into florets, shredding the cabbage, and julienning the carrots. Slice the onion and mince the garlic.

2. 2

   Cook the Pork

   In a large pan or wok, heat the vegetable oil over medium-high heat. Add the sliced pork and sauté until browned and cooked through, about 5-7 minutes.

3. 3

   Add Garlic and Vegetables

   Add the minced garlic and sliced onion to the pan, and sauté for another 2 minutes until fragrant. Then, add the broccoli, cabbage, and carrots. Stir-fry for about 3-5 minutes until the vegetables are tender but still crisp.

4. 4

   Season the Dish

   Pour in the soy sauce and oyster sauce, stirring well to coat all the ingredients. Season with salt and black pepper to taste. Cook for an additional 2 minutes until everything is heated through.

5. 5

   Serve

   Remove from heat and serve hot, garnished with additional black pepper if desired.