Jul 14 2026
Restaurants›27 ALUNA›Moo Kra Prow Recipe

Moo Kra Prow Recipe

Inspired by 27 ALUNA
Time30m
Serves4

sauteed sliced pork with peppers, cabbage, carrots and onions in a chili basil sauce

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Pork

    Slice the pork tenderloin into thin strips and set aside.

  2. 2

    Stir-fry the Vegetables

    Heat vegetable oil in a large pan or wok over medium-high heat. Add minced garlic and sliced onions, sautéing until fragrant.

  3. 3

    Add the Pork

    Add the sliced pork to the pan and stir-fry until it turns golden brown and is cooked through.

  4. 4

    Incorporate Vegetables

    Add the bell peppers, shredded cabbage, and julienned carrots to the pan. Stir-fry for about 3-5 minutes until the vegetables are tender but still crisp.

  5. 5

    Make the Sauce

    In a small bowl, mix together soy sauce, oyster sauce, fish sauce, and chili paste. Pour the sauce over the stir-fry and mix well.

  6. 6

    Add Basil

    Add the Thai basil leaves to the pan and stir-fry for another minute until the basil is wilted.

  7. 7

    Serve

    Remove from heat and serve hot with steamed rice.

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