Jul 14 2026
Restaurants›27 ALUNA›Koong Pad Khing Recipe

Koong Pad Khing Recipe

Inspired by 27 ALUNA
Time30m
Serves4

sauteed shrimp with mushrooms, peppers, cabbage, carrots and onions in a fresh ginger sauce

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Wash and prepare all vegetables and shrimp. Slice the mushrooms, bell peppers, and onion. Julienne the carrots and shred the cabbage.

  2. 2

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  3. 3

    Sauté Aromatics

    Add the minced ginger and garlic to the skillet and sauté for about 30 seconds until fragrant.

  4. 4

    Cook the Shrimp

    Add the shrimp to the skillet and cook for 3-4 minutes, or until they turn pink and are cooked through.

  5. 5

    Add Vegetables

    Stir in the sliced mushrooms, bell peppers, cabbage, and carrots. Sauté for another 5 minutes until the vegetables are tender yet crisp.

  6. 6

    Season the Dish

    Pour in the soy sauce and fish sauce, and season with black pepper to taste. Stir well to combine all ingredients.

  7. 7

    Serve

    Remove from heat and serve hot with rice or noodles.

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