Koong Kratiam Recipe
Recipe information
Make Koong Kratiam in just 30m. sauteed shrimp with broccoli, cabbage, carrots and onions in a fresh garlic sauce
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Ingredients
Main Ingredients
Cooking Instructions
2. Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Sauté the Aromatics
Add the minced garlic and sliced onion to the skillet, sautéing until fragrant and the onion is translucent, about 2-3 minutes.
4. Cook the Vegetables
Add the broccoli, cabbage, and carrots to the skillet. Stir-fry the vegetables for 4-5 minutes until they are tender but still crisp.
5. Add the Shrimp
Add the shrimp to the skillet. Season with soy sauce, salt, and black pepper. Cook until the shrimp turn pink and are cooked through, about 3-4 minutes.
6. Serve
Remove from heat and serve hot. Enjoy your Koong Kratiam!
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