Koong Kratiam recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›27 ALUNA›Koong Kratiam Recipe

Koong Kratiam Recipe

Inspired by 27 ALUNA
Time30m
Serves4

sauteed shrimp with broccoli, cabbage, carrots and onions in a fresh garlic sauce

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Wash and cut the broccoli, cabbage, carrots, and onion. Mince the garlic.

  2. 2

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  3. 3

    Sauté the Aromatics

    Add the minced garlic and sliced onion to the skillet, sautéing until fragrant and the onion is translucent, about 2-3 minutes.

  4. 4

    Cook the Vegetables

    Add the broccoli, cabbage, and carrots to the skillet. Stir-fry the vegetables for 4-5 minutes until they are tender but still crisp.

  5. 5

    Add the Shrimp

    Add the shrimp to the skillet. Season with soy sauce, salt, and black pepper. Cook until the shrimp turn pink and are cooked through, about 3-4 minutes.

  6. 6

    Serve

    Remove from heat and serve hot. Enjoy your Koong Kratiam!

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