Koong Kra Prow Recipe
sauteed shrimp with peppers, cabbage, carrots and onions in a fresh basil sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Wash and slice all vegetables as indicated. Rinse the shrimp and pat dry.
- 2
Saute the Aromatics
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced onion, and sauté for about 1-2 minutes until fragrant.
- 3
- 4
Cook the Shrimp
Add the shrimp to the skillet and cook for an additional 3-4 minutes or until they turn pink and opaque.
- 5
Add the Sauces
Pour in the soy sauce and oyster sauce. Stir everything together to ensure the shrimp and vegetables are well-coated. Season with salt and black pepper to taste.
- 6
Add Fresh Basil
Remove the skillet from heat and stir in the fresh basil leaves until just wilted.
- 7
Serve
Serve hot over steamed rice or noodles.
