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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Rinse the black sticky rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours, or overnight for best results.
- 2
Cook the Rice
Drain the soaked rice and place it in a steamer lined with cheesecloth or parchment paper. Steam the rice for about 30-40 minutes, or until tender.
- 3
Prepare the Coconut Sauce
In a saucepan, combine coconut milk, sugar, and salt. Heat the mixture over medium heat until sugar dissolves completely. Do not let it boil.
- 4
Combine and Serve
Once the rice is cooked, transfer it to a serving dish. Pour half of the coconut sauce over the rice, and toss gently to combine. Serve warm, topped with shredded coconut and the remaining coconut sauce.
