Gai Pad Khing Recipe
sauteed sliced chicken with mushrooms, peppers, cabbage, carrots and onions in a fresh ginger sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the chicken breast, mushrooms, bell pepper, onion, and julienne the carrot. Shred the cabbage and mince the ginger.
- 2
Heat the Oil
In a large skillet or wok, heat vegetable oil over medium-high heat.
- 3
Cook the Chicken
Add the sliced chicken to the skillet and stir-fry until the chicken is cooked through and no longer pink, about 5-7 minutes.
- 4
- 5
Make the Sauce
Add the minced ginger, soy sauce, salt, and black pepper to the skillet. Stir well to combine and cook for an additional 2 minutes.
- 6
Garnish and Serve
Remove from heat, garnish with chopped green onions, and serve hot.
