Gai Of Nuur Satay Recipe
skewered chicken or beef with a peanut sauce
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Ingredients
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Satay Ingredients
Method
Preparation Instructions
- 1
Marinate the Meat
In a bowl, combine coconut milk, soy sauce, lime juice, minced garlic, grated ginger, and brown sugar. Add the chicken or beef pieces and mix well to coat. Cover and marinate in the refrigerator for at least 1 hour, or overnight for best flavor.
- 2
Prepare the Skewers
After marinating, thread the marinated meat onto the soaked skewers, leaving a little space between each piece for even cooking.
- 3
Cook the Skewers
Preheat a grill or a grill pan over medium-high heat. Cook the skewers for about 10-12 minutes, turning occasionally until the meat is cooked through and has nice grill marks.
- 4
Serve
Remove the skewers from the grill and let them rest for a few minutes. Serve warm with peanut sauce for dipping.
