Gai Kratiam Recipe
sauteed sliced chicken with broccoli, cabbage and onions in a fresh garlic sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the chicken breast into thin strips and set aside. Prepare the vegetables by cutting the broccoli into small florets, shredding the cabbage, and slicing the onion.
- 2
Make the Garlic Sauce
In a small bowl, mix the minced garlic with soy sauce, sesame oil, salt, and pepper. Set aside.
- 3
Cook the Chicken
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and stir-fry until cooked through, about 5-7 minutes.
- 4
- 5
Combine and Serve
Pour the garlic sauce over the chicken and vegetables, stirring to coat evenly. Cook for another minute, then remove from heat and serve hot.
