Gai Kra Prow Recipe
sauteed sliced chicken with peppers, cabbage, carrots and onions in a chili basil sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the chicken breast, bell peppers, onion, and julienne the carrot. Shred the cabbage and mince the garlic.
- 2
Cook the Chicken
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- 3
- 4
Add the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, sugar, and red chili flakes. Pour the sauce over the chicken and vegetables, and stir well to combine.
- 5
Finish with Basil
Add the fresh basil leaves to the skillet and stir until just wilted. Remove from heat.
- 6
Serve
Serve hot over steamed rice or noodles.
