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Ingredients
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Fried Tiger Shrimp Rolls
Method
Instructions
- 1
- 2
Soak Rice Paper
Fill a shallow dish with warm water. Soak one rice paper wrapper in the water for about 10-15 seconds until it softens. Remove and lay it flat on a clean surface.
- 3
Assemble the Rolls
Place a portion of the shrimp mixture in the center of the rice paper. Fold the sides over the filling, then roll it up tightly from the bottom. Repeat with remaining wrappers and filling.
- 4
Fry the Rolls
In a deep pan, heat vegetable oil over medium-high heat. Carefully add the rolls in batches, frying until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 5
Serve
Arrange the fried shrimp rolls on a platter and serve with plum sauce for dipping.
