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Ingredients
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Fried Spring Rolls Ingredients
Method
Preparation Instructions
- 1
Prepare the Filling
In a large mixing bowl, combine the shredded chicken, cabbage, carrots, green onions, minced garlic, soy sauce, salt, and pepper. Mix well until all ingredients are evenly coated.
- 2
Wrap the Spring Rolls
Take a spring roll wrapper and place it on a clean, flat surface with one corner facing you. Spoon 2-3 tablespoons of the filling onto the wrapper. Fold the corner closest to you over the filling, then fold in the sides and roll tightly. Repeat with the remaining wrappers and filling.
- 3
Fry the Spring Rolls
In a deep skillet or frying pan, heat vegetable oil over medium-high heat. Once the oil is hot, carefully add the spring rolls in batches, frying until they are golden brown and crispy, about 3-4 minutes per side. Remove with a slotted spoon and drain on paper towels.
- 4
Serve
Serve hot with soy sauce or sweet chili sauce for dipping.
