Fresh Thai Summer Roll Recipe

Preparation Directions

1. 1

   Prepare the Shrimp

   In a pot of boiling water, cook the shrimp for 2-3 minutes or until they turn pink. Drain and set aside.

2. 2

   Prepare the Rice Noodles

   Cook the rice vermicelli noodles according to package instructions. Drain and rinse with cold water.

3. 3

   Make the Tamarind Sauce

   In a small bowl, whisk together tamarind paste, soy sauce, honey, lime juice, and chili flakes until smooth.

4. 4

   Assemble the Rolls

   Soak each rice paper wrapper in warm water for about 10-15 seconds until soft. Lay the wrapper on a clean surface, place a lettuce leaf, a small amount of noodles, shrimp, carrot, cucumber, mint, and cilantro in the center. Fold the sides over and roll tightly.

5. 5

   Serve

   Serve the summer rolls with the tamarind sauce on the side for dipping.