Crab Rangoon Bao Recipe
Herbed cream cheese, imitation crab, sweet chili soy reduction, fried wontons
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Ingredients
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Filling and Sauce
Method
Preparation and Cooking
- 1
Prepare the Filling
In a mixing bowl, combine cream cheese, imitation crab meat, chopped chives, chopped parsley, sweet chili sauce, and soy sauce. Mix until well combined and smooth.
- 2
Fill the Wontons
Place a wonton wrapper on a clean surface. Add a tablespoon of the crab filling in the center. Moisten the edges of the wrapper with water, fold it over to create a triangle, and seal the edges tightly. Repeat with remaining wrappers and filling.
- 3
Fry the Bao
In a deep frying pan or pot, heat vegetable oil over medium heat. Once hot, carefully add the filled wontons in batches. Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Serve
Serve the crispy Crab Rangoon Bao hot with extra sweet chili sauce on the side for dipping.
