Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Cut the chicken breasts into bite-sized pieces and season with salt and pepper. Wash and cut the broccoli into florets.
- 2
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3
Cook the Chicken
Add the chicken pieces to the skillet and sauté until they are cooked through and golden brown, about 5-7 minutes.
- 4
Add Garlic and Broccoli
Stir in the minced garlic and broccoli florets, cooking for another 3-5 minutes until the broccoli is bright green and tender-crisp.
- 5
Add Sauces
Pour in the oyster sauce and soy sauce, stirring well to coat all the ingredients. Cook for an additional 2 minutes.
- 6
Serve
Remove from heat and serve immediately, enjoying the chicken and broccoli over rice or noodles if desired.
