Oysters Rockefeller Recipe

Cooking Directions

1. 1

   Prepare the Oysters

   Preheat your grill to medium-high heat. Carefully shuck the oysters and place them on a grill-safe tray.

2. 2

   Cook the Bacon

   In a skillet, cook the bacon until crispy. Remove from skillet, crumble and set aside. Reserve 1 tablespoon of bacon fat in the skillet.

3. 3

   Sauté Spinach

   In the same skillet with bacon fat, add butter and minced garlic. Sauté for 1 minute, then add the spinach and cook until wilted. Remove from heat.

4. 4

   Make the Cream Mixture

   In a bowl, combine the cooked spinach, heavy cream, crumbled bacon, lemon juice, salt, black pepper, and half of the grated Parmesan cheese. Mix well.

5. 5

   Prepare for Grilling

   Spoon the cream mixture over each oyster on the grill tray. Top with breadcrumbs and the remaining Parmesan cheese.

6. 6

   Grill the Oysters

   Place the tray on the grill and cook for about 5-7 minutes, or until the cheese is bubbly and golden.

7. 7

   Garnish and Serve

   Remove from the grill, sprinkle with chopped parsley, and serve immediately.