Restaurants/211 Clover Lane/Pan Roasted Half Chicken Recipe

Pan Roasted Half Chicken Recipe

Pan Roasted Half Chicken with Wild Mushroom Risotto, Truffle Oil and Parmesan

Inspired by 211 Clover Lane
Time1h
Serves2
Jump to Recipe
Last updated Sep 28, 2026

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Ingredients

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Pan Roasted Half Chicken

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Preheat the oven to 400°F (200°C). Pat the half chicken dry with paper towels. Rub the chicken with olive oil, salt, black pepper, minced garlic, and fresh thyme.

  2. 2

    Pan Roasting

    Heat an oven-safe skillet over medium-high heat. Place the chicken skin-side down in the skillet and sear for about 5-7 minutes until the skin is golden brown. Flip the chicken over and transfer the skillet to the preheated oven.

  3. 3

    Roast

    Roast the chicken for 25-30 minutes or until the internal temperature reaches 165°F (75°C). Remove from the oven and let it rest for 10 minutes before serving.

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