Allen Brothers NY Strip recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants211 Clover LaneAllen Brothers Ny Strip Recipe

Allen Brothers Ny Strip Recipe

Inspired by 211 Clover Lane
Time1h 30m
Serves2

Allen Brothers NY Strip with Potato Puree, Asparagus and Demi Glace

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Ingredients

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Steak

Potato Puree

Asparagus

Demi Glace

Method

Steak Preparation

  1. 1

    Prepare the Steak

    Season the Allen Brothers NY Strip steaks with olive oil, salt, and black pepper. Let them sit at room temperature for 30 minutes.

  2. 2

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Cook the steaks for about 4-5 minutes per side for medium-rare, or until desired doneness. Let rest for 5 minutes before slicing.

Potato Puree Preparation

  1. 3

    Prepare the Potatoes

    Peel and chop the russet potatoes. Boil in salted water until tender, about 15-20 minutes.

  2. 4

    Make the Puree

    Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, and white pepper. Mash until smooth and creamy.

Asparagus Preparation

  1. 5

    Prepare the Asparagus

    Trim the ends of the asparagus and toss with olive oil, salt, and pepper.

  2. 6

    Cook the Asparagus

    Grill or sauté the asparagus for about 5-7 minutes until tender-crisp.

Demi Glace Preparation

  1. 7

    Make the Demi Glace

    In a saucepan, combine beef stock, red wine, chopped shallots, and thyme. Simmer until reduced by half, about 20-30 minutes. Strain and finish with butter.

Plating

  1. 8

    Serve the Dish

    On a plate, create a bed of potato puree, top with sliced NY Strip steak, arrange asparagus on the side, and drizzle with demi glace.

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