
Allen Brothers Ny Strip Recipe
Allen Brothers NY Strip with Potato Puree, Asparagus and Demi Glace
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Ingredients
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Steak
Potato Puree
Asparagus
Demi Glace
Method
Steak Preparation
- 1
Prepare the Steak
Season the Allen Brothers NY Strip steaks with olive oil, salt, and black pepper. Let them sit at room temperature for 30 minutes.
- 2
Potato Puree Preparation
- 3
Prepare the Potatoes
Peel and chop the russet potatoes. Boil in salted water until tender, about 15-20 minutes.
- 4
Make the Puree
Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, and white pepper. Mash until smooth and creamy.
Asparagus Preparation
Demi Glace Preparation
- 7
Plating
- 8
Serve the Dish
On a plate, create a bed of potato puree, top with sliced NY Strip steak, arrange asparagus on the side, and drizzle with demi glace.