Warm Brussels Salad Recipe
Warm Brussels Salad with Pancetta, Golden Raisins, Dijon Dressing
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Ingredients
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Salad Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Trim and halve the Brussels sprouts. Rinse them under cold water and set aside.
- 2
Cook the Pancetta
In a large skillet, heat the olive oil over medium heat. Add the diced pancetta and cook until crispy, about 5-7 minutes. Remove the pancetta and set aside, leaving the drippings in the skillet.
- 3
Sauté the Brussels Sprouts
In the same skillet with pancetta drippings, add the Brussels sprouts. Season with salt and black pepper. Sauté for 5-7 minutes until they are tender and slightly caramelized.
- 4
Add Golden Raisins
Stir in the golden raisins and cook for another 2-3 minutes, until they are plump and warmed through.
- 5
Make the Dressing
In a small bowl, whisk together the Dijon mustard, apple cider vinegar, and honey until well combined.
- 6
Combine and Serve
Remove the skillet from heat. Add the cooked pancetta back into the skillet, drizzle with the dressing, and toss to combine. Sprinkle with grated Parmesan cheese before serving.
