Lemon Currant Scones, Orange Marmalade Recipe

Instructions

1. 1

   Preheat the Oven

   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   Mix Dry Ingredients

   In a large bowl, combine the flour, sugar, baking powder, and salt.

3. 3

   Cut in Butter

   Add the cold butter, cut into small pieces, and mix until the mixture resembles coarse crumbs.

4. 4

   Add Currants and Lemon Zest

   Stir in the currants and lemon zest until evenly distributed.

5. 5

   Mix Wet Ingredients

   In another bowl, whisk together the heavy cream, lemon juice, and egg.

6. 6

   Combine Mixtures

   Pour the wet mixture into the dry ingredients and mix until just combined. Do not overmix.

7. 7

   Shape the Dough

   Turn the dough onto a floured surface and gently pat into a 1-inch thick circle. Cut into wedges or rounds.

8. 8

   Bake the Scones

   Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.

9. 9

   Serve with Marmalade

   Allow the scones to cool slightly, then serve warm with orange marmalade.