Name: 211 Clover Lanes House Made Chicken Salad Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups Cooked Chicken Breast, shredded; 1 cup Marcona Almonds, chopped; 1 cup Red Grapes, halved; 1 medium Honeycrisp Apple, diced; 1 cup Celery, diced; 4 cups Field Greens; 1 cup Mayonnaise; 2 tablespoons Dijon Mustard; 1 tablespoon Honey; 1 tablespoon Lemon Juice; 0.5 teaspoon Salt; 0.5 teaspoon Black Pepper

Habanero Vodka with House Made Bloody Mary Mix and Topped with 3 Habanero boneless wings, 3 Inferno boneless wings, Flamin Hot Cheeto Encrusted Jalapeno Popper, Pepperjack Cheese Curds, and a Jalapeno Bottle Cap Skewer

Bloody Hell

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

House Made Chicken Salad with Marcona Almond, Grapes, Honeycrisp Apple, Celery, Field Greens and House Dressing

In a large mixing bowl, combine the cooked shredded chicken, chopped Marcona almonds, halved red grapes, diced Honeycrisp apple, and diced celery.

Prepare the Chicken Salad

In a separate bowl, whisk together the mayonnaise, Dijon mustard, honey, lemon juice, salt, and black pepper until smooth.

Make the Dressing

Pour the dressing over the chicken mixture and gently fold until everything is well coated.

Combine and Mix

On a serving plate, create a bed of field greens and top with the chicken salad. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Serve

Cooked Chicken Breast, shredded

Marcona Almonds, chopped

Red Grapes, halved

Honeycrisp Apple, diced

Celery, diced

Field Greens

Mayonnaise

Dijon Mustard

Honey

Lemon Juice

Salt

Black Pepper