Gruyere And Spinach Quiche Recipe

Time1h

Serves6

Gruyere and spinach quiche with field greens, French vinaigrette, smoked bacon

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Ingredients

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1
Prepare the Pie Crust
Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and poke holes in the bottom with a fork to prevent bubbling. Pre-bake the crust for about 10 minutes until lightly golden, then set aside.
2
Sauté the Spinach
In a skillet over medium heat, add the fresh spinach and sauté until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
3
Prepare the Filling
In a large mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined. Stir in the sautéed spinach, shredded Gruyere cheese, and crumbled bacon.
4
Combine and Bake
Pour the filling mixture into the pre-baked pie crust, spreading it evenly. Bake for 30-35 minutes or until the quiche is set and lightly browned on top.
5
Cool and Serve
Allow the quiche to cool for 10 minutes before slicing. Serve warm or at room temperature.