Gruyere And Spinach Quiche Recipe
Recipe information
Make Gruyere And Spinach Quiche in just 1h . Gruyere and spinach quiche with field greens, French vinaigrette, smoked bacon
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Ingredients
Quiche Ingredients
Preparation Instructions
1. Prepare the Pie Crust
Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and poke holes in the bottom with a fork to prevent bubbling. Pre-bake the crust for about 10 minutes until lightly golden, then set aside.
2. Sauté the Spinach
In a skillet over medium heat, add the fresh spinach and sauté until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
3. Prepare the Filling
In a large mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined. Stir in the sautéed spinach, shredded Gruyere cheese, and crumbled bacon.
4. Combine and Bake
Pour the filling mixture into the pre-baked pie crust, spreading it evenly. Bake for 30-35 minutes or until the quiche is set and lightly browned on top.
5. Cool and Serve
Allow the quiche to cool for 10 minutes before slicing. Serve warm or at room temperature.
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