Grilled Petite Filet Mignon Recipe

Cooking Instructions

1. 1

   Prepare the Gratin

   Preheat the oven to 375°F (190°C). Slice the potatoes thinly and layer them in a greased baking dish. Pour the heavy cream over the potatoes and sprinkle with Gruyere cheese. Season with salt and pepper. Bake for 45 minutes or until golden and bubbly.

2. 2

   Grill the Filet Mignon

   Preheat the grill to high heat. Brush the filet mignon with olive oil and season with salt and pepper. Grill the steaks for about 4-5 minutes per side for medium-rare, or until they reach your desired doneness.

3. 3

   Cook the Haricot Vert

   In a pot of boiling salted water, blanch the haricot vert for 3-4 minutes until bright green and tender-crisp. Drain and toss with butter, salt, and pepper.

4. 4

   Serve the Dish

   Plate the grilled filet mignon alongside a serving of potato gratin and haricot vert. Drizzle with demi glace before serving.