Restaurants/211 Clover Lane/Grilled Creekstone Farms Filet Mignon Recipe

Grilled Creekstone Farms Filet Mignon Recipe

Grilled Creekstone Farms Filet Mignon, Potato Gratin, Haricot Vert and Bordelaise

Inspired by 211 Clover Lane
Time2h
Serves2
Jump to Recipe
Last updated Sep 28, 2026

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Filet Mignon

Potato Gratin

Haricot Vert

Bordelaise Sauce

Method

Filet Mignon Preparation

  1. 1

    Season and Grill

    Preheat the grill to high heat. Rub the filet mignon steaks with olive oil, salt, and black pepper. Grill for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved. Remove from grill and let rest for 5 minutes before serving.

Potato Gratin Preparation

  1. 2

    Prepare and Bake

    Preheat the oven to 375°F (190°C). In a baking dish, layer the sliced potatoes. In a saucepan, heat the heavy cream, minced garlic, salt, and pepper until warmed. Pour over the potatoes and top with grated Gruyère cheese. Dot with butter. Bake for 45-50 minutes until golden and bubbly.

Haricot Vert Preparation

  1. 3

    Sauté

    In a skillet, heat olive oil over medium heat. Add the haricot vert and sauté for about 5-7 minutes, or until tender. Season with salt and black pepper to taste.

Bordelaise Sauce Preparation

  1. 4

    Make the Sauce

    In a saucepan, sauté the minced shallots in butter until translucent. Add red wine and thyme, and reduce by half. Add the beef stock and reduce further until thickened. Season with salt and black pepper to taste.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

More from 211 Clover Lane

Was this page helpful?

Help improve this recipe for others.