Grilled Berkshire Pork Chop Recipe

Cooking Instructions

1. 1

   Prepare the Pork Chops

   Season the Berkshire pork chops with salt and black pepper. Let them sit for about 30 minutes at room temperature.

2. 2

   Grill the Pork Chops

   Preheat the grill to medium-high heat. Brush the pork chops with olive oil and place them on the grill. Grill for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C). Remove from the grill and let rest for 5 minutes.

3. 3

   Cook the Grits

   In a pot, bring 4 cups of water to a boil. Stir in the stoneground grits and cook according to package instructions until thickened, about 20-25 minutes. Stir in butter and season with salt to taste.

4. 4

   Saute the Brussels Sprouts

   Trim and halve the Brussels sprouts. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add Brussels sprouts and cook until tender and slightly caramelized, about 8-10 minutes. Season with salt and pepper.

5. 5

   Make the Mustard Creme

   In a small saucepan, heat the heavy cream over medium heat until warm. Stir in whole grain mustard and season with salt and pepper to taste. Remove from heat.

6. 6

   Plate the Dish

   Spoon the grits onto each plate, top with grilled pork chop, and arrange sautéed Brussels sprouts on the side. Drizzle with mustard crème before serving.