Jul 14 2026
Fresh Fettuccine Recipe
Inspired by 211 Clover Lane
Time1h
Serves4
Fresh Fettuccine with Sautéed Mushrooms, Leeks, Cream, and Parmesan
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Ingredients
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Sauce
Method
Combine and Serve
- 1
Cook the Fettuccine
In a large pot of boiling salted water, cook the fresh fettuccine for 2-3 minutes until al dente. Drain and reserve a bit of pasta water.
- 2
Combine Pasta and Sauce
Add the cooked fettuccine to the skillet with the mushroom and cream sauce. Toss to combine, adding reserved pasta water if needed to loosen the sauce.
- 3
Serve
Serve immediately with additional grated Parmesan cheese on top.
