Restaurants/211 Clover Lane/Fresh Fettuccine Recipe

Fresh Fettuccine Recipe

Fresh Fettuccine with Sautéed Mushrooms, Leeks, Cream, and Parmesan

Inspired by 211 Clover Lane
Time1h
Serves4
Jump to Recipe
Last updated Sep 28, 2026

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Ingredients

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Sauce

Method

Combine and Serve

  1. 1

    Cook the Fettuccine

    In a large pot of boiling salted water, cook the fresh fettuccine for 2-3 minutes until al dente. Drain and reserve a bit of pasta water.

  2. 2

    Combine Pasta and Sauce

    Add the cooked fettuccine to the skillet with the mushroom and cream sauce. Toss to combine, adding reserved pasta water if needed to loosen the sauce.

  3. 3

    Serve

    Serve immediately with additional grated Parmesan cheese on top.

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